The REHIS Certificate in Elementary Food Hygiene provides employees with the knowledge to ensure hygiene regulations are followed correctly.
13 June 2013
18 July 2013
Duration:- 1 day
Time:- 9.00- 4.00pm
There are no formal entry requirements, this courses is suitable for all staff involved in the handling and preparation of food.
Applying For a Place
For further information please contact the Business Development Department on 0141-951-7555 or email firstname.lastname@example.org