Hospitality Series
The Royal Environmental Health Institute of Scotland (REHIS) - Elementary
(N/A)
| Category |
Course Type |
Level |
|
| Hospitality Series |
Training/Development Courses |
N/A |
Apply Now!
|
The REHIS Certificate in Elementary Food Hygiene provides employees with the knowledge to ensure hygiene regulations are followed correctly.
Programme Duration
Date:-
13 June 2013
18 July 2013
Duration:- 1 day
Time:- 9.00- 4.00pm
Entry Requirements
There are no formal entry requirements, this courses is suitable for all staff involved in the handling and preparation of food.
Applying For a Place
For further information please contact the Business Development Department on 0141-951-7555 or email business@clydebank.ac.uk
Finance
Cost: £65
Programme Information
Course Content:
- Bacteriology
- Food Poisoning and Food Borne Infections
- Contamination of Food and its Prevention
- Personal Hygiene
- Food Preservation
- Common Food Pests and their Control
- Legislation/Hazard Analysis